Blackberry Kombucha

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Edit tea info Last updated by Roswell Strange
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From Mont-Ferreol

Blackberries are sometimes the black sheep of Quebec’s berries, because they are hard to find and rarely available for picking. But they hide in each of their curves a very perfumed taste, with a sweet and slightly acidic flavour. It was therefore obvious that we’d make your tastebuds dance with pleasure by combining blackberries with sea buckthorn berries for our new flavour. The blackberries used in our recipes are from Îles d’Orléans.

INGREDIENTS:
Spring Water | Organic Cane Sugar | Blackberry Juice | Sea Buckthorn Juice | Sea Buckthorn Leaves | Kombucha Culture

About Mont-Ferreol View company

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1 Tasting Note

15459 tasting notes

I think I had higher expectations for this kombucha after trying the Strawberry from this company yesterday, and the flavour really didn’t live up to what I wanted. This does taste sweet and like berries – but it’s more of that highly generic berry flavour I was talking about yesterday, and not anything I could ever pinpoint as blackberry without PLENTY of leading/hints. It’s also more acidic and vinegar-y than the strawberry flavour was, though I do enjoy that quality in a kombucha. Overall it’s not bad at all, but it’s not at the same level as other flavours I’ve experienced from this company.

EDIT: I think I need to add that, interestingly, I got “kombucha burps” after drinking this and my burps actually DID taste like blackberries. Maybe that’s TMI, but it’s also the truth.

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