organic kukicha

Tea type
Green Tea
Ingredients
Tea Twigs
Flavors
Chocolate, Hay, Roasted
Sold in
Loose Leaf
Caffeine
Low
Certification
Organic
Edit tea info Last updated by benthejack
Average preparation
Boiling 1 min, 30 sec 10 g 8 oz / 225 ml

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2 Tasting Notes View all

  • “This is the twigs that have been separated from green tea production and then roasted. The first thing I noticed after pouring the water on the tea was a wonderful nutty aroma. The tea was a good...” Read full tasting note
  • “pleasant roasted bancha kukicha. I use a lot of tea per cup as it is very nice strong. This tea is nothing exquisite or expensive ($7NZD – 100g), but a satisfying tea good for when I don’t want...” Read full tasting note
    70

From Mitoku

Nagata organic kukicha is a delicious, soothing beverage made from twigs and stems of the Nagata Family’s care nurtured tea bushes. The twigs are steamed and dried, then carefully roasted. For two cups, place two tsp (5g) kukicha leaves in a teapot, or more according to your taste. Pour 300mL Boiling water in a teapot and steep for 2min, or 3-5min for a stronger taste.

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2 Tasting Notes

123 tasting notes

This is the twigs that have been separated from green tea production and then roasted. The first thing I noticed after pouring the water on the tea was a wonderful nutty aroma. The tea was a good brown colour.

I would drink this tea when you are looking for a black tea but don’t want the caffeine or an upset stomache.

It went well with my cup cakes.

Preparation
5 g 7 OZ / 200 ML

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70
9 tasting notes

pleasant roasted bancha kukicha. I use a lot of tea per cup as it is very nice strong. This tea is nothing exquisite or expensive ($7NZD – 100g), but a satisfying tea good for when I don’t want something too caffeinated.
Great value comfort tea.

Flavors: Chocolate, Hay, Roasted

Preparation
Boiling 1 min, 30 sec 15 g 8 OZ / 250 ML

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