“I didn’t have time to take notes into account with this session but the tea itself was very enjoyable and brewed forgivingly well!” Read full tasting note
“Has a heavy sweetness which calls a Hongcha to mind. Images and more at https://puerh.blog/teanotes/2015-misty-peak-spring” Read full tasting note
“It has been a while since I’ve had a nice puerh. Most of mine has spoiled over the dry winter unfortunately. Oh well, lets move on! I recently contacted Nicolas at Misty Peak Tea and inquired about...” Read full tasting note
“5/6/2015 alldaytea 5g/just boiled water/100ml gaiwan. I’ve been drinking this lovely bright sheng all day. It reminds me of bitter orange flowers.” Read full tasting note
The tea trees have sat dormant for many months over winter, now they are sprouting with new life and the blossoms on the nearby trees are present in the taste of this evergreen. The trees take a great amount of energy to sprout new leaves, giving this tea a vibrant energy that is uplifting and energizing. The smooth and sweet notes start this tea off followed by a floral taste that leaves the mouth very moist.
Misty Peak Teas offers the world's oldest tea, Pu'er, as it never has been before. We connect the tea drinker with the tea farmer; allowing each person a chance to understand the many benefits and interests in this timeless leaf, as it was thousands of years ago. Misty Peak Teas is dedicated to providing the highest quality while allowing the farmer a fair value for their crop and the world a chance to enjoy an incredible pure tea.