Tea type
Black Tea
Ingredients
Black Tea
Flavors
Not available
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Tea Bag
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Chris Chamorro
Average preparation
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  • “How i got it: Tried it at my parents’ house. Experience: Well, i could say this tea is pretty much unknown here in Chile. Checking a box in the supermarket I found later this is a sub-branch of St....” Read full tasting note
    49

From Mill Hill

I got no information from the box, except the reference to the company site: http://www.stclairteas.com/

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1 Tasting Note

49
100 tasting notes

How i got it: Tried it at my parents’ house.

Experience: Well, i could say this tea is pretty much unknown here in Chile. Checking a box in the supermarket I found later this is a sub-branch of St. Claire’s Teas, which seems to be more recognized. Anyway.. this tea has a mildly-intense, mainly toasted smell, marking a difference from the usually fruity standard Ceylon. In the flavor department, it falls between a Supremo and a TeeFix, with earth-y and toasted notes, and almost no nuances. I can sense a hint of fruitness at the end of the sip. Light to medium intensity, relatively defined taste, but not very lasting. An average level tea.

Would i buy it?: I don’t think so. For everyday tea, Lipton’s Yellow Label is the baseline.

Ricardo Hernández

Si buscas un té fuerte, descarta esta opción. Un té muy suave, de aroma ligero. No me gustó :(.
A diferencia de Chris, pondría a este té entre un Emblem y un Mildred.

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