Holiday Blend

Tea type
Chai Tea
Ingredients
Not available
Flavors
Cinnamon, Clove, Fruity, Goji, Musty, Spices, Tea, Anise, Ginger, Almond, Apricot, Fig, Pineapple
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 4 min, 15 sec 11 oz / 319 ml

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7 Tasting Notes View all

  • “Whoo! Had a delay this morning which meant I actually had time to make tea before work. Feeling a little adventurous so I totally flew by the seat of my pants with this tea. Had a little untried...” Read full tasting note
    74
  • “Sipdown (327) I weighed part of my cupboard the other day though I still have about 1/3 of my cupboard to go. Consequently I decided if I drink the teas I haven’t weighed yet, it would be less work...” Read full tasting note
    68
  • “GCTTB (round 6) entry I’m really getting tea drunk today. I think I’ve had at least 5 pots of tea. I’m using my new dragon cast iron tea pot. I’ve been wanting this specific teapot for so long....” Read full tasting note
    45
  • “The last remaining sample from my swap with Evol Ving Ness, thanks again, it was fun! I enjoyed this fruity chai and I can see why it is called holiday blend. It would make a delicious latte during...” Read full tasting note

From Mighty Leaf Tea

Our holiday blend is a festive winter chai. Indian black tea converges with chai spices of clove, cinnamon, star anise, and ginger for a robust, slightly astringent cup. Apple and goji berries give it a slightly tart, mulled spice profile. Great with milk.

About Mighty Leaf Tea View company

Mighty Leaf Tea was born for the sole purpose of infusing life into an ancient indulgence by creating tea products that reach new heights of quality and innovation. Our passion is creating the most incredible handcrafted tea blends found anywhere, globally sourcing the finest ingredients available. Paralleling the highest standards of quality at Mighty Leaf Tea is ongoing creative innovation.

7 Tasting Notes

74
162 tasting notes

Whoo! Had a delay this morning which meant I actually had time to make tea before work. Feeling a little adventurous so I totally flew by the seat of my pants with this tea. Had a little untried sample of it and it seemed fitting to make some chai to go with the snow.

Used 2 teaspoons in boiling water for 4 minutes. Warmed up vanilla soy milk, not sure how much I used, and added agave until I felt it was enough. Totally not scientific or anything.

Came out really nice. Sweet and chai tasting with an interesting fruity tart taste that wasn’t overly obvious. Just made it more interesting than a straight forward chai.

Preparation
Boiling 4 min, 0 sec

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68
6444 tasting notes

Sipdown (327)

I weighed part of my cupboard the other day though I still have about 1/3 of my cupboard to go. Consequently I decided if I drink the teas I haven’t weighed yet, it would be less work and since I haven’t weighed the teas from Evol Ving Ness (or even finished adding them all to my cupboard) I decided to pull some teas from there.

The box is full of chais it seems which worked well today since I wanted to make a latte and chais make for good lattes. However, weirdly enough, I ended up making this tea instead of one of the many chais and I am blaming the power of persuasion since the bag said it was better as a latte.

It’s an alright blend and definitely has some spices which make for a nice latte. I’m getting cinnamon and ginger but also a fair amount of anise, which I don’t love. There is also a fruity element so I can certainly see how this is a holiday blend. It is not my favorite but I can see the appeal as a holiday blend and Evol’s latte recommendation was appreciated. As was the share. Thank you Evol for sending a sample my way!

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45
2955 tasting notes

GCTTB (round 6) entry

I’m really getting tea drunk today. I think I’ve had at least 5 pots of tea. I’m using my new dragon cast iron tea pot. I’ve been wanting this specific teapot for so long. I’ve never been happier with a teapot before.

Not a lot of flavour in this. A bit of dried fruit, a few spices. Some tea flavour, but mostly dull and lacking. It could be that I got mostly fruit and not very much tea?

Flavors: Cinnamon, Clove, Fruity, Goji, Musty, Spices, Tea

Preparation
190 °F / 87 °C 3 min, 45 sec 2 tsp 8 OZ / 250 ML
Evol Ving Ness

Go, Arby, go!

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1184 tasting notes

The last remaining sample from my swap with Evol Ving Ness, thanks again, it was fun!

I enjoyed this fruity chai and I can see why it is called holiday blend. It would make a delicious latte during the Christmas season on a cold day wrapped up in a warm blanket. Maybe not my favourite during the spring/summer months but still good!

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73
15006 tasting notes

Sample from evol ving ness

This one’s pretty tasty as far as Christmas teas go. I like that this has a nice sort of cinnamon, spice taste underlying the other things going on. I also really like that the clove isn’t overpowering. I find “holiday” blends often have WAAAAAY too much clove. this one is also pretty – even if it does remind me of potpourri a little :) thanks for the share evol!

Evol Ving Ness

I also like that about this blend. Festive and fruity but not in your face aggressive with the cinnamon and cloves.

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95
1403 tasting notes

Another blustery day here. The bone-chilling kind.

I was fortunate enough to have a fiery Korean seafood soup to take a bit of the chill away and later followed up with this tea prepared chai-style at home. Very delicious.

The tea today has a bit of a rose-lychee hint with the slightest bit of cinnamon and star anise. I am nearing the end of this and suspect that I’ll be moving through the remainder rapidly. A nice variety of things going on in this one.

Flavors: Almond, Anise, Apricot, Cinnamon, Fig, Pineapple

Preparation
Boiling 4 min, 30 sec 1 tsp 12 OZ / 354 ML

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