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“Chai Tea is my go to at coffee shops and breakfast joints, especially if they have a good one. Making chai at home is an adventure I am still pretty new at. It’s complicated, finicky, and messy. ...” Read full tasting note
In many languages, “chai” is the word for tea. In India it refers to a popular milky-sweet preparation sold everywhere.
Our Masala Chai tea is a spicy blend of black teas and masala spices: cinnamon, ginger, cardamom, cloves and peppercorns.
For a masala chai latte, brew at double strength. Strain steeped tea into a heated glass. Mix in 1 teaspoon of sugar or honey to taste and add 8 oz. of steamed milk.
Mighty Leaf Tea was born for the sole purpose of infusing life into an ancient indulgence by creating tea products that reach new heights of quality and innovation. Our passion is creating the most incredible handcrafted tea blends found anywhere, globally sourcing the finest ingredients available. Paralleling the highest standards of quality at Mighty Leaf Tea is ongoing creative innovation.
Chai Tea is my go to at coffee shops and breakfast joints, especially if they have a good one. Making chai at home is an adventure I am still pretty new at. It’s complicated, finicky, and messy. The outcome is god though, and with more practice, I think I could make a pretty good cup of chai, and even an acceptable chai latte.
This specific chai is not bad. A little on the spicy side, as it probably should be. The brew itself I need more practice with, but with time I think this could turn out to be a great mix.
Flavors: Cardamom, Cinnamon, Cloves, Ginger, Peppercorn
