Organic Persia

Tea type
Black Tea
Ingredients
Not available
Flavors
Dates, Dried Fruit, Fig, Floral, Flowers, Fruity, Gardenias, Jam, Jasmine, Pastries, Rose, Spices, Strawberry, Walnut, Cardamom, Cloves
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Katelyn
Average preparation
205 °F / 96 °C 3 min, 15 sec 15 oz / 452 ml

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8 Tasting Notes View all

  • “Sipdown (1075)! Finishing this one off now – thank you VariaTEA (and also Evol Ving Ness) for sharing with me! It’s pretty nice; I tend to like pistachio teas and this one is a really nice sweet...” Read full tasting note
    73
  • “Sipdown (273) I think this is one of the last remaining samples shared with me by Evol Ving Ness. This sample is like 3 years old. Plus I didn’t steep this as long as intended. As such it could be...” Read full tasting note
  • “GCTTB ROUND 6 Sweet, fruity (distinct flavours of strawberry jam, dates, fig), floral (rose, gardenia, maybe jasmine?), spices. It reminds me of my grandmother’s date cake with jam on it. The only...” Read full tasting note
    71
  • “Less leaves, and it is surprisingly chocolaty. I steeped it at fifteen seconds. It’s still a little strong for me, but better than it was last time. Overall, a malty, borderline chocolaty black tea...” Read full tasting note

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About Mighty Leaf Tea View company

Mighty Leaf Tea was born for the sole purpose of infusing life into an ancient indulgence by creating tea products that reach new heights of quality and innovation. Our passion is creating the most incredible handcrafted tea blends found anywhere, globally sourcing the finest ingredients available. Paralleling the highest standards of quality at Mighty Leaf Tea is ongoing creative innovation.

8 Tasting Notes

73
11581 tasting notes

Sipdown (1075)!

Finishing this one off now – thank you VariaTEA (and also Evol Ving Ness) for sharing with me! It’s pretty nice; I tend to like pistachio teas and this one is a really nice sweet pistachio with an almost amaretto/almond kind of undertone to it as well. Full bodied, enveloping in the mouth and weirdly just a hint spicy!?

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6033 tasting notes

Sipdown (273)

I think this is one of the last remaining samples shared with me by Evol Ving Ness.

This sample is like 3 years old. Plus I didn’t steep this as long as intended. As such it could be human error that is making this basically just a slightly nutty mediocre black tea. Still fun to try though so thank you, Evol Ving Ness!

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71
2900 tasting notes

GCTTB ROUND 6

Sweet, fruity (distinct flavours of strawberry jam, dates, fig), floral (rose, gardenia, maybe jasmine?), spices. It reminds me of my grandmother’s date cake with jam on it. The only thing I don’t like about it is that the black tea seems prone to becoming overly tannic (I only steeped mine 3 minutes). In the future I will try 2 minutes, but I really like the intensity of the fruity/floral notes.

Flavors: Dates, Dried Fruit, Fig, Floral, Flowers, Fruity, Gardenias, Jam, Jasmine, Pastries, Rose, Spices, Strawberry, Walnut

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 19 OZ / 550 ML

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1281 tasting notes

Less leaves, and it is surprisingly chocolaty. I steeped it at fifteen seconds. It’s still a little strong for me, but better than it was last time. Overall, a malty, borderline chocolaty black tea with the rose, cardamom, and saffron in the background playing into a sweet cup. I’m half tempted to add cream since it is so strong. Sugar, however, would not do it justice.

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1184 tasting notes

Thank you for the sample Evol Ving Ness!

Rose isn’t generally a flavour that I enjoy in tea, but I like to try them now and again to see if my tastes have changed. Nope, I still don’t like rose. It is a perfectly good tea, just not for me. I’m glad to have tried my tastes again, so thanks for that Evol!

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12716 tasting notes

Sample from evol ving ness Wasn’t too sure about this one given the number of flowers in the tea but as always, i’ll try anything , just in case :) this one is an interesting tea. i love the clove and cardamom and the base tea here is really nice. i think if you were someone who enjoys floral teas, this would be a hit. It’s not super floral, really more of a rose flavour that blends in with the spices. I think it’s a pretty neat tea – just satisfied with me sample :)

Also…WAY COOL ADDITION of pistachios in this tea! can you imagine? pistachios! plus rose? neat!

Evol Ving Ness

What what?—you haven’t mentioned the pistachios. I hunted up the pistachios in the bag to delight you further. Mention the pistachios, Sil. :)

Sil

hahah i don’t what you’re talking about…they’re totally there in my note.

Evol Ving Ness

My happiness is now complete.

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95
1108 tasting notes

Superb. Nice balance of rose, clove, cardamon, and something delicate, carried on a solid black tea base. Three good steepings. I enjoy my tea black and unsweetened.

Flavors: Cardamom, Cloves, Rose

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 12 OZ / 354 ML

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