Organic Hojicha

Tea type
Green Tea
Ingredients
Not available
Flavors
Nutty
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by administrator
Average preparation
180 °F / 82 °C 3 min, 15 sec 8 oz / 236 ml

From Our Community

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21 Own it Own it

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25 Tasting Notes View all

  • “I had made this a daily drinker. Then for a while, I went with a Genmaicha, as I wanted the soothing nature of roasted grain. But Genmaicha can be greener, grassy, and I wanted a roasted tea...” Read full tasting note
    87
  • “I’m having an abysmal day so am trying to keep the tea flowing. And I’m in the library at my language program, so I was limited to their teas for a little while (I brought my own to the library but...” Read full tasting note
    66
  • “When I was first getting into green tea (and teas in general) I was also overly tunnel visioned on intaking only organically. So this organic Hojicha was one of the first teas I drank religiously....” Read full tasting note
  • “Smells earthy and tastes rich, if that’s possible for a green tea. Not light tasting in my opinion. Not sure if I’d buy a box, but it is good for plain green tea.” Read full tasting note
    58

From Mighty Leaf Tea

Roasted green tea from Japan, Hojicha green tea is made of Japanese bancha tea, a mixture of pan-fired and slow roasted green tea leaves that yield a rich, nutty brew. Escape and find your retreat overlooking a glistening Lake Motosuko in the Japanese Alps with this green tea. Within the green tea category, Hojicha contains lower levels of caffeine.

About Mighty Leaf Tea View company

Mighty Leaf Tea was born for the sole purpose of infusing life into an ancient indulgence by creating tea products that reach new heights of quality and innovation. Our passion is creating the most incredible handcrafted tea blends found anywhere, globally sourcing the finest ingredients available. Paralleling the highest standards of quality at Mighty Leaf Tea is ongoing creative innovation.

25 Tasting Notes

88
105 tasting notes

I loved this tea. It has a great nutty flavor. It is wonderful.

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93
19 tasting notes

My favorite among the (few) unflavored greens I’ve tasted so far. Slightly smoky and nutty, it produces a rich and comforting cup. I’m a cardiac patient on a low-caffeine diet, so I appreciate the miniscule amount of caffeine in this medium-bodied brew. I could drink this one every day.

Preparation
180 °F / 82 °C 3 min, 30 sec

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63
1556 tasting notes

Kitchen cleanout, fresh but low quantity remaining so it’s gotta go.

Smells nice and toasty-nutty-seaweed. That all fades into something lighter and salty-mineral when I take a sip. I’m noticing that while there isn’t really an aftertaste, the aromatics do continue to kind of build in my mouth and some caramel becomes noticeable in that ether. I have my favorite loose hojicha but this isn’t too bad for bagged tea. It was a nice lead-in to this toasted croissant with the rose petal preserves we picked up from the new Mediterranean store in town.

Housemate, who I made a cup for, says “Oh glob, that’s good tea.” slurrrrrp

Preparation
185 °F / 85 °C 3 min, 0 sec 8 OZ / 236 ML

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60
13 tasting notes

Nutty, thin, lacking body and depth.

Flavors: Nutty

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30
2238 tasting notes

Another Mighty Leaf that I’m approaching for the second time. The first time I tried this one, I couldn’t finish the cup. Possibly I had the water too hot, or gave it too long. Either way, it was uck. I had a better time with it today — it’s quite a heavy, dark, earthy flavoured green. It’s not bitter or astringent, though, just strongly flavoured. It’s almost slightly salty, which is a little unexpected — it reminds me of seawater! Potentially that’s because I can also taste seaweed. That’s the closest descriptor I have for the flavour I’m getting from this one. It’s not sweet or vegetal like some greens, it’s slightly nutty, roasty, with a definite “green” flavour — seaweed is the closest I can come.

Not a favourite of mine, but then hojicha in general never has been. I appreciated the difference between this one and some of the other greens I’m drinking at the moment — it was a bit of a palate refresher if nothing else! I’ll happily drink up the rest of my bags, but it’s not one I’d seek our again.

Preparation
180 °F / 82 °C 2 min, 45 sec

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61
210 tasting notes

Not the best I’ve had for this type.

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72
24 tasting notes

I had this at a conference in Austin, as Hojicha from a bag goes, it wasn’t bad, I have had better but it made my day during a long meeting. Its a good mid-grade tea roasted green tea. I enjoy Hojicha for those days I want something between a green and and a black, its smooth enough to make a nice daily tea. 

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70
7 tasting notes

Strictly speaking, the company needs to research for the better roasting of green tea. Not perfect, but this tea is delicate enough. Hoji tea is a kind of daily tea for me, and the Organic Hoji in Mighty leaf shows the good performance and give me the enough pleasure for anytime I brew it. Recommend it to people who need the light, but intimate daily friend. Some dust are in a tea cup but it doesn’t matter.

Preparation
190 °F / 87 °C 4 min, 30 sec

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33
11 tasting notes

Tastes kind of seaweedy. I like seaweed in my sushi, but I guess not in green tea.

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