Tea type
Black Tea
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Edit tea info Last updated by Steven Trotter
Average preparation
170 °F / 76 °C 3 min, 0 sec

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From mhai diva

Mhaidiva tea comes from the highlands of Sri Lanka (Ceylon), mainly from the area Nuwara Eliya, also known as the Champagne region of Ceylon tea called. Except for the origin-teas, naturally selected in the countries of origin, such as Darjeeling (India), Rooibos (South Africa), Camomile (Greece) etc.

In Sri Lanka, the freshly picked tea leaves after plucking processed and packaged. From Sri Lanka tea leaves Mhaidiva directly to many countries including the Netherlands. These direct lines to ensure optimal kwaliteitsgrarantie. With Mhaidiva drink tea from the source.

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2 Tasting Notes

36 tasting notes

A great Mint tea for drinking several cups – probably the best mint tea our office has found so far!

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14 tasting notes

Very pleasing blend pure ceylon black tea with a hint of mint extract. Very smooth with or without sugar, however, I prefer it with sugar and a bit of milk. The mint extract is very subtle and doesn’t overpower your cup.

170 °F / 76 °C 3 min, 0 sec

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