2008 Menghai "Early Spring Bu Lang Maiden's Tea" Raw

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DigniTea
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

2 Images

0 Want it Want it

1 Own it Own it

Tasting Notes

There aren't any tasting notes for this tea yet.

From Menghai Tea Factory

2008 Menghai “Early Spring Bu Lang Maiden’s Tea” Raw 500g
Menghai"s 2008 Early Spring Bu Lang Maiden’s Cake is made of Batch 801 Spring 2007 material. This tea cake is a new incarnation of Dayi brand Bu Lang Mountain tea. Premium early spring 2007 material was used to make this cake. Bu Lang mountain tea is famous for its strong heavy cha qi and is very suitable for long-term aging. The Bu Lang Mountain chain contains such mountains as Ban Zhang, Pasha, and Ba Ma Zhai.

About Menghai Tea Factory View company

Company description not available.

Tasting Notes

There aren't any tasting notes for this tea yet.