2008 Menghai "Early Spring Bu Lang Maiden's Tea" Raw

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Pu'erh Tea
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From Menghai Tea Factory

2008 Menghai “Early Spring Bu Lang Maiden’s Tea” Raw 500g
Menghai"s 2008 Early Spring Bu Lang Maiden’s Cake is made of Batch 801 Spring 2007 material. This tea cake is a new incarnation of Dayi brand Bu Lang Mountain tea. Premium early spring 2007 material was used to make this cake. Bu Lang mountain tea is famous for its strong heavy cha qi and is very suitable for long-term aging. The Bu Lang Mountain chain contains such mountains as Ban Zhang, Pasha, and Ba Ma Zhai.

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