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“Got this in a sample pack to try. Using a gaiwan to keep this one pure. It is called “Secret fragrance” I wish i had an aroma cup for this but I lack one. Goes on shopping list. The first infusion...” Read full tasting note
“Huge f’ing fan of this cake. Much love to my man Shah for recommending it.” Read full tasting note
Secret Fragrance (Anxiang)
Menghai County, Yunnan, China
2007
Cooked
Company description not available.
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Menghai Tea FactoryGot this in a sample pack to try. Using a gaiwan to keep this one pure. It is called “Secret fragrance” I wish i had an aroma cup for this but I lack one. Goes on shopping list. The first infusion brewed a light pale green color and gave a small hit of tobacco. Second infusion give a deeper golden color and brings out some citrus notes to go with the hit of astringency and tobacco. Interesting on the palate, makes the tongue tingle a bit.It has a small bit of astringency but seems to coat the mouth with an aftertaste of the citrus that lingers for a while. It almost seems to have some floral between the layers of tobacco and citrus. A very interesting sheng. I brewed 13 grams of it in the pot.
Make sure the aroma cup is not insanely slick! I know it sounds weird but some porcelain cups have a bit of a ‘grip’ and that makes an aroma cup that much better at retaining that thicker bit of tea.