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2006 Menghai Dayi Golden Peacock Ripe 250g
The rational blending of mature fat tea leaves and tender buds is slightly, moderately fermented into this perfection by traditional fermentation craft. The special processing crafts produce the distinct characteristics. The cake is round and smooth and leaf lines are tight and shapely and appropriately packed. The cake surface yields a brownish red color with fine sheen and golden hairs. It brews a bright red broth, as clear as crystal and a mellow and full bodied flavor with varied but balanced tastes, lingering sweet aftertaste and touches of aged aroma.
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