2010 Menghai Dayi "7562" Ripe Pu-erh Tea Brick

A Pu'erh Tea from

Rating

80 / 100

Calculated from 9 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Meat, Smoke, Vanilla, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 49 oz / 1455 ml of water
Set water temperature to 200 °F / 93 °C
Use 7 g of tea
Steep for 0 min, 30 sec
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12 Tasting Notes View all

“I’ve always wanted to own one of these 7562 bricks although I can’t quite tell you why. I’ve heard so many things about them and people owning ones that age very well over time. I’ve never had a...” Read full tasting note
“Last night I felt like having a Pu-erh, so I chose this one. Thank You Amy Oh for such a nice one. :)) I don’t usually do this, but I did read Amy’s review before typing this. I used half of the...” Read full tasting note
“This is one smooth tea even being a new shu. The first infusion is a creamy almost vanilla flavor that completely fills the mouth coating it with a viscous cream sensation. Infusion number two...” Read full tasting note
“Not too much to be overly impressed by in this Dayi ripe puerh brick. A typical ripe puerh with a slightly malty taste to it. Well suited as a cheaper everyday casual drinking ripe puerh, that...” Read full tasting note

Description

Like Dayi 7572 tea cake, Dayi 7562 brick sets the standard for ripen Pu-erh tea brick. Many value this brick at a higher place than famous CNNP 7581 brick. The oily, bright surface of the brick shows a quality finish, you can be sure the taste is equally impressive with a pure ‘Menghai’ aroma, the yummy stuff!

About Menghai Tea Factory

Company description not available.

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