“Today is a 2007 menghai V4. This tea is a raw tea(sheng) with just a touch of oxidation on the outer leaves of the cake. It has a very light floral aroma when I opened the wrapper. I pulled off a...” Read full tasting note
“7g used. Tight compression. Green aroma. 5s – Complex. Fruit¸ green, herbal. Flavour lingers. Fruity herbal. Dark plums. 5s (again) – So much going on in the flavour. Bit of gunpowder tea smoke;...” Read full tasting note
The original 7542’s formula, it is Menghai Tea Factory’s largest production quantity raw tea product, and is made from fat tender leaves and young tips blended to perfection. The surface tea yields a mild color with tip hairs, whild the center tea consists of fat mature leaves. The pure aroma of this tea is long lasting and laced with floral scents. It yields a strong flavor with a touch of sweet aftertaste and a bring yellow broth. When brawn, the tea leaves appear uniform and symmetrical. The tea is aged for a few years, the flavor undergoes rich and complex has changed better. This tea is considered as the market standard for raw Pu’er tea product.
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