Midnight Sun

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Almond, Chestnut, Nuts, Pastries, Roasted
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by MaltKlaus
Average preparation
205 °F / 96 °C 0 min, 30 sec 5 g 3 oz / 100 ml

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1 Tasting Note View all

  • “Site doesn’t allow me to put exact time and temperature so disregard what it auto-populates below….but, I followed Mei Leaf guidelines for 20 seconds for first brew and 210F. Honestly, this tea...” Read full tasting note
    70

From Mei Leaf

This tea is something very special and the result of our tea experimentation. We have taken the Jin Xuan tea and roasted over charcoal in the Fujian tradition. The tea that this produces is beautifully complex yet balanced and smooth.

The flavour profile is forever shifting. The flash of sweet orange aroma moves to the deeper sweetness of raisins and then into the indulgence of buttered popcorn, cream and dessicated coconut. Molasses and honey comes to the fore with the ever present roasted charcoal enveloping everything with a soft and smooth tone which does not mask but blends the flavours.

About Mei Leaf View company

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1 Tasting Note

70
2 tasting notes

Site doesn’t allow me to put exact time and temperature so disregard what it auto-populates below….but, I followed Mei Leaf guidelines for 20 seconds for first brew and 210F. Honestly, this tea just reminds me overwhelmingly of BBQ-esque/smoky flavor. Not a huge fan. I guess it did compliment the smoked BBQ ribs I was eating at the time LOL. But, unfortunately I did not pick up much of the tasting notes promised by Mei Leaf (Pandan, roasted nuts, creme brulee, malted milkshake).

Preparation
205 °F / 96 °C 0 min, 30 sec 6 g 3 OZ / 100 ML

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