Made this iced with McNulty’s Kenya tea mixed in. So I’m using this moment to call it for ashmanra’s monthly prompt – A Tea From Africa!
Sort of wish I still had my Zomba pearls for this prompt. Ah well.
I did a 50/50 mix of this tea and the Kenya tea. brewed it western style, hot, and cooled it into a pitcher with some lemon and sugar. It’s one of my favorite summertime teas! The Kenyan tea adds a brisk tartness that really lends itself to the lemon in this iced tea. So refreshing.
Flavors: Bright, Brisk, Raisins