This one definitely needs a short steep, otherwise it’s quite tart and generic. I steep it for under three minutes, then add sugar and put it in the fridge. I mean, I guess it still tastes generic, but it’s drinkable. It has the usual red fruit flavor without any intrigue. It’s frustrating just how much sugar I have to add to tame the tartness. I’ve had one tasty cup of this and three annoying ones.