Royal Red Robe Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
175 °F / 79 °C 2 min, 15 sec 16 oz / 473 ml

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From Mark T. Wendell

Perhaps the best known rock tea from the Wu Yi Mountains of the Chinese Fujian province, this tea is a rare find. This loose leaf Da Hong Pao Oolong is a highly oxidized Oolong whose large, twisted leaves have a unique black appearance. It brews an amber cup that almost startles with its dramatic aroma and smooth, clean finish.

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1 Tasting Note

75
80 tasting notes

Smooth, very much the same sense of oolong as from the twinings I just drank, but smoother and more flavorful. A nice change of pace, a very nice oolong.

Preparation
175 °F / 79 °C 2 min, 15 sec 1 tsp 16 OZ / 473 ML

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