China Sechung Oolong

Tea type
Oolong Tea
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Edit tea info Last updated by TeaEqualsBliss
Average preparation
195 °F / 90 °C 2 min, 30 sec 5 g 16 oz / 473 ml

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3 Tasting Notes View all

From Mark T. Wendell

This semi-fermented tea has large curled leaves that are greenish-black in color. Grown in the Southern Mountains of China’s Fujian Province, this type of Oolong is often referred to as a Min Nan Oolong. This tea has a delicate flavor with a pleasing taste and lively bouquet.

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3 Tasting Notes

6768 tasting notes

This rating is based on the tastes from a drastically over-infused attempt and may be altered or edited later.

I mistakenly stepped away from my tea as it was infusing and infused for at least 15-20 minutes! Oye!!! I will say this holds up nicely and is VERY forgiving! It even good over steeped! It’s earthy yet sweet!


I tend to overinfuse often so I love (and tend to rely on) forgiving teas! :)


It seems I overinfuse often too! LOL :P

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125 tasting notes

Great lower-priced oolong! Has a nice buttery caramel sweetness to it, with orchid notes. The roasted notes are not prominent at all and stay very smooth throughout. The tea is medium-bodied and has some mineral notes as well. Not my favorite, but nice to have it around once in a while.

195 °F / 90 °C 2 min, 30 sec 5 g 16 OZ / 473 ML

Been drinking this tea a bit more frequently lately, and I would add that I’m noticing faint tropical fruit notes with an apricot-like sweetness. Sometimes I greatly enjoy this tea and other times not so much. It seems kind of finicky. Maybe more sensitive to slight differences in brewing technique or maybe it has to do with what I’ve been eating. I don’t know.


I don’t know if I have ever had a tea from Wendell. This one sounds like something we might enjoy so I might wishlist it.

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