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French trading post in Southwest India poised at the mouth of the Ponniyar River – an emerald pearl among the coastal forests of teak, jackfruit and hibiscus –, Mahé is known for its pepper industry and its unique white-bluish houses adorned in flowers, and made famous by our magical blend for the evenings.
A refined black tea, a suave green tea and a delicate blue tea harmonise in this slightly woody, flowery brew accentuated by notes of peach and apricot.
PREPARATION ADVICE FOR 1 CUP :
Amount of tea leaves: 2.5g
Best water temperature: 95 °C
Infusion time: 3-5 min
Company description not available.
2006 Mahe Yiwu
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