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MF No. 1745
Green tea, Himachal Pradesh.
The long, beautiful leaves are delicately hand rolled into needles then linger through the night until they are gently heated.
The cup, crystalline and fresh, yields notes of green fruits – papaya, mango… – along with gorgeous, flowery highlights.
Unique and memorable, its taste spirits you away.
How to prepare this green tea :
Measure out 5 g of tea
for 20 cl of pure, filtered water
Bring the water to a simmer (about 95° C)
and let the tea infuse for 3 minutes
Enjoy!
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