Midnight in Jerusalem - Sublime Blue Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Butter, Floral, Fruity, Honey, Malt, Milk, Nectar, Orchid, Silky, Sweet, Toast
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Crowkettle
Average preparation
195 °F / 90 °C 4 min, 30 sec

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  • “Mariage Frères Advent Calendar 2022 – Day 18 Despite being blue-dyed, the first steep had a profile of a delicious red oolong – notes of amber honey, flower nectar, and a hint of roasted sweet...” Read full tasting note

From Mariage Frères

SUBLIME BLUE TEA
Midnight in Jerusalem®
Scented Blue tea™

SUBLIME® Collection « THÉ DES PARFUMEURS® »
Sweet and mysterious amber note

In the still of the soft, blue night the parting mist unveils the spiritual and fascinating perfume of Jerusalem.

The azure liquor reveals a mellow, floral aroma of tender blue butterfly pea flowers and coquelicot seed steeped in morning dew.

Please consider: The blue liqueur teas (Marco Polo Blue, Opera Blue, Thé Bleu des Légendes, etc.) owe its signature blue colour to the presence of finely chiselled blue flowers.
Sometimes these blue flowers fall to the bottom of the tin.
As this is a 100% natural product, the beautiful shades of blue may differ depending on the type of infusion or harvest, varying from pale to deep blue.
Before any infusion, we suggest tightly closing the canister then shaking it a few moments so as to distribute the chiselled blue flowers more evenly throughout the tea.

PREPARATION TIPS :
3 g / 20 cl – 95°C – 5 min

Characteristics : #Sublime Tea®   #Scented Tea   #Blue tea™   #New Scented Tea   
Presentations : Collector tin
Collector white tin, blue & silver with double lid holding 80 g of flavoured blue tea.

About Mariage Frères View company

Company description not available.

1 Tasting Note

1433 tasting notes

Mariage Frères Advent Calendar 2022 – Day 18

Despite being blue-dyed, the first steep had a profile of a delicious red oolong – notes of amber honey, flower nectar, and a hint of roasted sweet malt. The second steep tastes more like a milky green oolong – floral, buttery, silky, and rich. It’s quite lovely and I’m kind of curious about the discrepancy between steep one and two. I want to gongfu steep this one, despite the blue peaflowers, but not enough to pick up more. I have a lot of amazing oolong in my life.

Steep Count: 3

Flavors: Butter, Floral, Fruity, Honey, Malt, Milk, Nectar, Orchid, Silky, Sweet, Toast

Preparation
195 °F / 90 °C 4 min, 30 sec

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