Kyoto Cherry Rose

Tea type
Green Tea
Ingredients
Not available
Flavors
Artificial, Cherry, Fruit Tree Flowers
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Hoálatha
Average preparation
185 °F / 85 °C 3 min, 0 sec

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1 Tasting Note

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239 tasting notes

When I was a kid, back in the 90s, there was this Extra gum flavor that came in a dark magenta wrapper. It’s here on the bottom row in the middle:
https://s-media-cache-ak0.pinimg.com/736x/d1/c9/e7/d1c9e7942ca1280f78002cd322b7b8f0.jpg

THAT is what this tea tasted like to me. Exactly. It took me back to my childhood, that’s for sure. The smell on the leaf was pretty strong, but it is luckily much weaker in taste once the tea is brewed. It was still a little too strong for me, though.

This tasted like it should be called “juicy cherry blast” or something similar. I didn’t get much of the green tea underneath, mostly a flowery, cherry flavor. This probably wasn’t the best choice for me today, as I’ve been preferring teas with a “plainer” flavor, but it’s definitely something I would reach for on a day I’m craving something fruity. I’d probably rate this a bit higher on one of those days.

I think this tea would probably be great iced.

Flavors: Artificial, Cherry, Fruit Tree Flowers

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp

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