Whether these mini tuocha came from White Antlers or from Mandala Tea, I don’t know. Either way, they were a gift of kindness :)
This morning, I stewed a 4.5g tuo in my work thermos to pour into a special mug. The mug, or rather a small beer stein, is dedicated to shou and has an image of Prague on it, all in earthen tones. It makes me think of Martin Bednar and his benevolence.
Zendo is fresh and has very little leftover fermentation funk. I mostly notice it as that kind of nutritional yeast flavor I sometimes pick up on in shou. Barely cheesy, barely bready, entirely welcome. Zendo is like drinking smooth, wet rocks with a hint of sweet dark earth. Not getting chocolate or fruit like Mandala.
I really like Zendo as a daily drinker (I finished both mini tuo within 24 hours). It’s so easy and smooth, clean and mineral. Ah, comfort.
Flavors: Baked Bread, Earth, Mineral, Smooth, Sweet, Umami, Wet Rocks, Yeast