Received a sample in my last order. I think this is the appropriate one to file on Steepster? The label says Da Hong Pao in parentheses.
Brewed gongfu-style with a ceramic gaiwan. 10 second rinse. Steeping times: 5, 10, 20, 30, 45, 60, 90, 120.
Wet leaf has a roasty, fruity (blueberries, starfruit), and somewhat smoky aroma. The liquor has a beautifully rich golden color, and is clear, smooth, and thick in texture. The high point was infusions one and two – roast and quite juicy. Thereafter, the flavors weakened slightly. They were simply present, nothing more. They did leave a nicely sweet and fruit aftertaste once I finished each cup though.
Overall, this dark oolong lacked pizzaz and complexity, but it was alright.