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“This ripe puer starts off pretty dark, with mushroom and wood notes. It then segues toward a little bit of spice and finally settles into a whiff of butteriness with those wood notes and maybe a...” Read full tasting note
Leaf was picked and expertly processed in 2007, pressed in 2008. Ready to be enjoyed and savored. We like how this tea is shaping up as it ages in our temperature and humidity controlled pu’er vault.
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Yunnan SourcingThis ripe puer starts off pretty dark, with mushroom and wood notes. It then segues toward a little bit of spice and finally settles into a whiff of butteriness with those wood notes and maybe a touch of dried fruit. Thanks to Garret from Mandala for including this with my order.
