Valley Peak (Ding Gu Da Fang)

Tea type
Green Tea
Ingredients
Not available
Flavors
Alkaline, Anise, Apricot, Astringent, Buffalo Grass, Butter, Cabbage, Cocoa, Cream, Dry Grass, Earth, Fruity, Garden Peas, Grain, Herbs, Honeysuckle, Lemon, Marine, Mineral, Nutty, Osmanthus, Rice, Salt, Seafood, Seaweed, Smooth, Sweet, Toasted Rice, Toasty, Chestnut, Creamy, Floral, Honey, Nuts, Umami, Vegetal, Grass, Bitter, Roasted
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by derk
Average preparation
170 °F / 76 °C 1 min, 30 sec 5 g 8 oz / 246 ml

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33 Tasting Notes View all

  • “This came as a free sample from the people at Mandala Tea who also seem very nice, thanks for the sample, guys! The shape and smell of this one does remind me of a dragonwell, but I’ve been very...” Read full tasting note
    94
  • “thanks much to jamie at mandala for this great sample. i would say that green teas are the ones i am least familiar with so really this was an excellent sample to send. to me this is a complicated...” Read full tasting note
    92
  • “Got this as a sample from Mandala with a teapot I ordered This is pretty darn good! Similar to dragonwell, which usually isn’t my favorite, but I really enjoyed this tea. It has a nice nutty taste,...” Read full tasting note
    93
  • “I do agree with LiberTEAs on this one…it sort of reminds me of a yellow tea! Mellow and delicate yet sweet and nutty…my fave part…it’s SMOOTH. Very nice!” Read full tasting note
    84

From Mandala Tea

Like many of China’s famous greens, this tea also has a rich history. Known in China as Ding Gu Da Fang (Valley Peak Da Fang), it was named after the Buddhist monk who originally grew the plants on Huangshan (Yellow Mountain) centuries ago.

Da Fang cared for the plants and served its elixir to scholars who would visit the monastery. His tea became famous and people would come to the temple just to sip his tea.

He gave tea plants to local farmers and while the crops flourished, the farmers became prosperous and named the tea in homage to Da Fang and it’s growing region.

It is said by many tea scholars that this tea is the ancestor to the now very famous Longjing (a.k.a. Dragonwell).

Grown not just organically in this pristine nature reserve, the farmers here use biodynamic growing methods – it is like homeopathy for the land and the growers pay very close attention to everything in the soil and environment to keep all of its life in balance.

If you enjoy Longjing green, you are sure to relish several steepings of this great tea! Mellow and delicate with a lovely sweet after taste and a slight hint of nuttiness. A treat for any lover of green tea. And if you’re not a green tea lover to begin with, this one may very well make you a convert!

About Mandala Tea View company

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33 Tasting Notes

70
9 tasting notes

A good tea, but not a great one. The vegetal characteristics of the flavor reminded me of a Dragonwell, which I typically enjoy. However, there was also a bit of a grain-y taste, which I associate with Senchas – and I really don’t like Senchas. I drank this slowly, and as it got cooler, the grain notes faded.

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88
518 tasting notes

from the (Mostly) Unflavored TTB

Now this tea I like. I like it a lot.

Sweet, creamy, slightly nutty, slightly grassy, but sweet, very sweet.

Makes up for the last tea.

I’m feeling very dreamy about this tea.

https://www.flickr.com/gp/cheri0627/YB9H21

KiwiDelight

Now I’m sorry I skipped this one.

Garret

And it comes from a beautiful tea farm, too! Had the pleasure of being there in 2012 on a buying trip in that area. So happy that you are enjoying tea!!

Cwyn

Didn’t know Mandala has a Da Fang. Will try it sometime!

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95
13 tasting notes

I received this tea yesterday, along with my Mandala Tea Thermos. I decided to test them both out today while I was out running errands. I drank the first steeping over the course of about an hour. It smelled strongly of seaweed, which I found appealing (my girlfriend is Japanese and we eat lots of seaweed). It tasted grassy and subtly sweet, almost as if there was a teensy bit of honey in it. It was great!

The second time I filled up the thermos, I also drank it over the course of about an hour while driving about. My goodness, it sure was sweet this time around! And equally as creamy! It still held on to that seaweed/grassy flavor, but it was deliciously sweet and creamy as well. I found the second steeping to be quite a treat! I am now taking a break from my errands, but I am about to fill the tea up for a third time and head back out. I have high hopes that this tea shall remain super-tasty. Needless to say, I don’t think these leaves are going to last long in my cupboard….

Flavors: Cream, Grass, Honey, Seaweed

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330 tasting notes

Buy Nothing Summer sip-down!

This is sample that I’ve had in my stash for awhile. The sun is down and the AC can finally keep up, so it’s finally a comfortable temperature inside to enjoy a pot of tea with my microwave Pad Thai.

When I opened the little zip bag the sample came in, I swear I caught a whiff of dill. But I think my sniffer is out of whack today – when the husbeast was heating chilli in the microwave, it, disgustingly, smelled like someone ran a marathon and was drenched in sweat. Ugh.

Brewed the tea in my small teapot I use for greens. It’s ceramic, and doesn’t absorb scents, but I have certain rituals, you see. :) Green teas get the Asian pot and cup set, black teas get the Brown Betty or my small white pot.

The brewed tea is nice and mild, slightly grassy, but not astringent in the first cup. There’s a bit of a sweet scent to it as well. My second cup is a little more astringent, but quite good.

I would enjoy this with some good sushi, like an avocado roll, or maybe a Philly roll. Something simple. Oh, or some veggie tempura.

Third cup – no increase in astringency. Still nice and mild. Not a lot of unique flavor to it, but
a good “green tea” flavor – I’m not getting “buttery” or the other adjectives tied onto the other reviews, but it’s got the flavor I associate with generic “green tea” but better. So quality basic green tea.

This is good, but not something that stands out to me. Not something I would order. But I’m glad to try it, and I’m enjoying this pot.

Skulleigh

PS: I don’t know what Mandala’s logo is supposed to be, but I see an avocado. This may only be an indication of my utter love affair with avocado. Mmmmm… avocado…

SarsyPie

That logo is definitely an avocado. :)

Skulleigh

Mmmm… avocado….

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80
1118 tasting notes

(From the Unflavored Traveling Tea Box)

So this tea threw me for a loop. I think I may have under steeped it the first time. The taste was very faintly honey with a bit of floral. I tasted nothing that reminded me of chestnuts the way so many others did. The second steep I upped the water temp a touch and added 45 seconds to the steep. The result was a buttery sweet pea flavor. Both cups were really nice, and I’d be happy to sip on this again, but I can’t help but think I missed something with this one.

Preparation
180 °F / 82 °C 1 min, 30 sec 1 tsp 6 OZ / 177 ML

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157 tasting notes

Dove into this little gem tonight. I’ve been neglecting my green teas. This tea is very similar to a Dragonwell for me. It’s very buttery, soft, and sweet with a light nuttiness like macadamia nuts. I only had three steeps but I imagine it could have kept going for at least two more. After cooking a heavy dinner of chicken fried rice (with rosemary!) it was the perfect end to the meal. Very subtle and delicate as rice paper. It has a lingering sweetness. It reminds me of honeysuckle flowers in the shade…Dewdrops on morning flowers. A little vegetal and a little floral. I could write poems to this tea.

Flavors: Butter, Grass, Honey, Honeysuckle, Nuts, Sweet, Vegetal

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94
48 tasting notes

Very clean and refreshing green tea. If you are a fan of Dragonwell teas, you will really like this. It tastes sweet and has a nutty flavor like a chestnut. Another very good quality tea from Mandala.

Flavors: Chestnut

Preparation
165 °F / 73 °C 1 min, 0 sec 1 tsp 5 OZ / 147 ML

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