2010 Shin-cha Genmai-cha with Matcha

A Green Tea from

Rating

71 / 100

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Tea type
Green Tea
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Ingredients
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 0 min, 45 sec
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2 Tasting Notes View all

“At higher temps, this tea exudes bright tangerine, but I still find the puffed rice a little overbearing.” Read full tasting note

Description

Delicious Shin-cha WITH brown rice AND matcha? Sounds like a dream come true!

For each Hatsumono, or New Crop that one eats/drinks, it is said that one’s lifespan is extended for another 75 days. Shin-cha is also the harbinger of spring, and is a tea merchant’s treasured tradition.

About Maeda-en

Maeda-En has been in business for the last 25 years as an importer, manufacturer and wholesaler of green tea & green tea desserts. Our Japanese grown, fresh quality green teas are shipped directly from our production factory in Japan to the states and then world-wide.

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