I’ve wanted to try this one for a while, and thanks to Whiteantlers, I finally can. I know there are two separate Muscat teas from Lupicia: the Queen’s Muscat, which blends green oolong and white tea, and this one, which is the darker version. I am so glad it’s the darker version.
I see people divided on this one: Either it’s too artificial, or it plays into the muscatel elements very well. For me, I was actually surprised how natural this one felt to me in terms of the mouthfeel. Muscadine wine, and Muscato, popped in my head instantly drinking it, having the same sticky sweetness that can glue my lips with its syrupy thickness. Better yet, it’s what I imagine “Muscatel” tasting like before I taste a Darjeeling, only to be disappointed by dryness and malt. I know Muscadine is named after Moscato, but still, very muscatel. This one delivers “muscatel” in the juiciest sense of the word. The flavor is intense and obnoxious, but I was able to cut it very easily with Gong Fu Cha style short steeps in increments of 5-10 seconds.
I gave some to my mom, and she instantly liked it with an “Oooo, this is tasty,” but then, she didn’t finish it. She let it get cold as she played World of Warcraft in our subterranean cooled basement. I come back about two hours later, and she’s finishing it.
With a raised brown and an open face, she remarked “I actually like this better cold.”
Again, it was like chilled Muscadine wine. There was more to the tea, and the roast comes out as the flavoring bleeds out into the earlier brews, dissipating in the late ones.
Other reviews have already described it in detail, but this is an oddball tea. It’s great if you know what a muscat is, and love it. It’s overpowering if you hesitate with the word “Grape.”, because this is grape soda in tea form.
Flavors: Burnt Sugar, Grapes, Muscatel, Roasted, Sweet, Thick
More productive…….I would say, Yes! Especially after a few cups of tea. :))
I’m trying to figure out whether you’re awake insanely early, or just live on the east coast… It’s absurdly early (5:30) in the morning here again, whoops…
I was extremely tired after dinner, and fell asleep for 3-4 hours. Now after having three early morning cups of tea and posting a review, I just caught myself falling asleep. I need to lay down ASAP, and get a couple more hours of shut eye. :))
Oh both by the way…….early & Eastern Time Zone [OHIO].
Good morning & Good night…….
Ahhhh, that explains it. And belatedly, thanks :)
Kittenna, Has there been problems on Steepster?? I’m following 342 people,and I have one review above yours. Wait…….that’s odd. I thought TASTING NOTES were posted chronologically, with the more recent ones posted above onee another, so the more current ones are posted first. I have a bunch of Tasting notes that are in that order below this one-that seems strange. I wonder why this note is out of order [so to speak]??
Sorry to butt in, but just to answer your question, when you edit your tasting notes, they get bumped up to the top again. This seems to be a new feature from back when Steepster did some updating of their site. :)
Oh, thanks Mercury-I thought that might be the case, because it wasn’t like that before.
Yeah, and I really apologize for continually bumping mine to the top – I preferred when I could silently add my ’ETA’s. They’re mostly for my benefit.
What does ETA mean?
Oh and SO happy you loved this one! :)
Edited to add :)
Estimated Time of Arrival. :))
Oh! Like Scott,I kept thinking it meant Estimated Time of Arrival…and I never could figure out how that applied to the tea tasting!
Thanks for asking Azzrian;)
This tea sounds really yummy, Kittenna!
Ah got ya thanks :)
Hahahaha, sorry guys! I know it has a dual meaning, but figured it would be obvious. Clearly not :D