Lapsang Souchong

A Black Tea from

Rating

76 / 100

Calculated from 11 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Ash, Campfire, Meat, Pine, Salt, Smoke, Wood, Tobacco
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 48 oz / 1418 ml of water
Set water temperature to Boiling
Use 7 g of tea
Steep for 2 min, 45 sec
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13 Tasting Notes View all

“My 4th tea from The Book of Tea (I haven’t written about the 3rd one yet!). I have had Lapsang Souchong before but none of those previous cups had left a lasting impression. But I guess I will...” Read full tasting note
“I really don’t like smokey teas, and i never have, but something possesed me to try this one. Right when the package is opened, the smokey smell attacks your senses. I actually really like how this...” Read full tasting note
“One of my new favorites, lapsang souchong. Loose leaf this time, although at one point I did have bagged from Lupicia also so I could take it to work, which made all my coworkers walk around...” Read full tasting note
“This is what you might call a Man’s Tea. It taste like gunpowder with that deep almost cigar like smokiness. The nose is so deep and it totally reminds me of hunting in the winters of the deep...” Read full tasting note

Description

Smoked black tea produced in Fujian province. Its unique smoky flavor is very popular in Europe.

About Lupicia

Company description not available.

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