Sencha "Chiran"

Tea type
Green Tea
Ingredients
Not available
Flavors
Sweet Potatoes, Grass, Mineral, Smooth, Umami, Vegetal, Seaweed, Toasted
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
175 °F / 79 °C 1 min, 15 sec 4 g 11 oz / 332 ml

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22 Tasting Notes View all

  • “Sipdown… finally finishing off a bag of this today. I have a lot more Japanese green tea at home. I wonder if I will ever drink it all but at least I have stopped buying more (for the time being)....” Read full tasting note
    93
  • “This tea made me happy today! I think this is the last of my Lupicia tea bag samples. I was hoping it wasn’t flavored, and it wasn’t! This is a nice, smooth sencha. I saw the spiky dark green...” Read full tasting note
    80
  • “I probably wouldn’t connect the aroma to sweet potatoes if they hadn’t said so. To me, it just smells like authentic green tea. I’m actually on the verge of dislike. (I generally dislike senchas...” Read full tasting note
    44
  • “This is not my usual sencha from Lupicia (I prefer their Yame blend), but it came as part of the “happy bag” (福袋) I purchased during the New Year 2014 promotion. This must be a deep-steemed sencha,...” Read full tasting note

From Lupicia

SENCHACHIRAN” is produced in Chiran city, Kagoshima Prefecture. This tea is known to have a gentle mouthfeel and a lightly sweet aroma similar to sweet potatoes. Enjoy its characteristic mild flavor and beautiful light green color.

About Lupicia View company

Company description not available.

22 Tasting Notes

93
2816 tasting notes

Sipdown… finally finishing off a bag of this today. I have a lot more Japanese green tea at home. I wonder if I will ever drink it all but at least I have stopped buying more (for the time being). This is an enjoyable afternoon cuppa. I like that this sencha is a bit sweeter than some others I have tried.

Doug F

Sencha is pretty much the only green tea I drink these days. Must be good for the teeth. :)

TeaBrat

maybe! At least I didn’t have any cavities this last time I went to the dentist

Doug F

I know. I saw your picture on Instagram.

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80
1629 tasting notes

This tea made me happy today! I think this is the last of my Lupicia tea bag samples. I was hoping it wasn’t flavored, and it wasn’t! This is a nice, smooth sencha. I saw the spiky dark green leaves and I was happy! The scent was like nori and fresh and light. The brew was a nice yellow-green. The taste was mellow and refreshing. There was no astringency at all, and it went down smooth! Delicious! This is a nice sencha that has a sweet aftertaste. It is fresh and green.

Preparation
170 °F / 76 °C 2 min, 0 sec

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44
639 tasting notes

I probably wouldn’t connect the aroma to sweet potatoes if they hadn’t said so.
To me, it just smells like authentic green tea.

I’m actually on the verge of dislike. (I generally dislike senchas though. I’ve only recently started enjoying them). I can drink this one cup, but I wouldn’t drink it all the time.

But if you’re an avid sencha lover, you’d probably love this tea.

Preparation
170 °F / 76 °C 0 min, 45 sec

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10 tasting notes

This is not my usual sencha from Lupicia (I prefer their Yame blend), but it came as part of the “happy bag” (福袋) I purchased during the New Year 2014 promotion.

This must be a deep-steemed sencha, judging by the texture of the dry leaves. There are some needles here and there, but most of the leaves are pulverized. The aroma is still fresh, grassy, and sweet. Not bad for a tea purchased in January!

Lupicia’s packaging mentions hints of “sweet potato”. I didn’t pick that up in the dry leaves: to me they have that same sweetness I associate with Kyushu sencha in general. Upon steeping though, I think I get it. There is a nice savory aroma that also comes through in the taste. With practice, maybe I could pinpoint sweet potato. In any case, the taste is good.

The brew was cloudy with a lot of tea particles that settle to the bottom of the cup. Some nice umami was hiding in those dregs! A good, rich fuka-mushi sencha with a classic flavor.

5g leaves, 5oz water @ 160°F, 45 seconds.

Preparation
160 °F / 71 °C 0 min, 45 sec 5 g 5 OZ / 147 ML

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66
6 tasting notes

I saw that it said “reminiscent of sweet potatoes” on the Lupicia site and ordered it despite disliking sweet potatoes…. I don’t know what I expected! It’s fine I guess.

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85
379 tasting notes

Last free sample. I left this one for last because I either drank sencha or matcha my whole life hehe so I thought this could wait a bit lol.

The liquor was a very pale greenish golden color (good clue to decent sencha), and it was highly aromatic with strong vegetal notes. The taste was vegetal, green, umami, slight minerality with a very long comforting finish with a nice warm mouthfeel. No sweet potatoes like in the description though. The usual sencha slight bitterness was not present at all in this sample. I prepared it under 80C to make sure I extract the umami but not the tannins. Solid Sencha here. Not surprising since it’s from Kagoshima (Chiran).

1 teabag, 200ml, 175F, 2 steeps: 1m, 1:30m

Flavors: Grass, Mineral, Smooth, Umami, Vegetal

Preparation
170 °F / 76 °C 7 OZ / 200 ML

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90
12 tasting notes

scent of sweet potatoes, taste of nori, astringent yet not bitter.

Flavors: Seaweed, Sweet Potatoes, Toasted, Umami

Preparation
170 °F / 76 °C 1 min, 15 sec 3 g 4 OZ / 118 ML

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84
333 tasting notes

Last one of the Lupicia samples I got from my last visit back home. This one is a vivid green sencha that brews out to be a nice golden-green color, and is quite cloudy in the cup. As for the aroma and flavor, it’s definitely sweet potato. There’s something a little crisper, almost snow-pea-like on the finish. I didn’t read the description before drinking, and was amused to see that sweet potato was indeed in the official description, but elusive for many reviewers. Each tea is a different experience for everyone who tries it! This is one of the least grassy sencha I’ve tried, and not very intense—some of the others are like a kick in the head, but this is truly mellow and mild. An enjoyable and nourishing-feeling cup that I would be happy to try again.

Mike

I love senchas so much…this one sounds very different!

Mikumofu

I’m still learning but so far I’ve been amazed at the variation!

Mike

I’ve only had a few of them, but I like the grassiness. As far as green teas go, Japanese teas are definitely on the top of my list! :)

TeaBrat

this is one of my favorite senchas. I love the sweetness it has.

Mikumofu

TeaBrat- have you tried their Sencha Ariake? I have heard it’s similar to this one and am curious.

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6444 tasting notes

My mother’s morning pick from the book and the tea I sipped on while finally packing up some tea to send out to people. This time of year has really gotten the best of me and it seems I am behind on so many things so it feels good to finally take care of the swaps that people are waiting for. I really do apologize and hope the tea finds its way to you all quickly!

As for the tea, once again I am getting grass and hay. Lupicia claims it should taste like sweet potatoes and if I concentrate hard enough I suppose I can see that but honestly I think that is just power of suggestion as opposed to a true reflection on the tea.

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