“Tastes as much like chocolate as carob does, but it is a very pleasant tea. I made mine with warm milk and sugar. Don’t let it steep too long or it will become bitter, IMO. Great tea for a rainy...” Read full tasting note
“Oh dear, what have I just sipped? I had this last night and it was not at all to my tastes. It brewed up amazingly dark, and left a good deal of “grit” in my tea cup. It did have a chocolate-y...” Read full tasting note
“This sample came from Dexter awhile ago. I have had so many samples this one got overlooked until now. I haven’t been doing any tea notes lately as all I’ve been having on the Candida diet is...” Read full tasting note
An ancient variety of barley grown in Italy gives a sweet, rich hazelnut and chocolate fragrance.
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