Continuing the Luhse theme today, I also have a sample of their Earl Grey to try. The blend consists of black tea (quite thick, twisted leaves of a uniform black colour), blue mallow blossoms and bergamot. The scent of the dry leaf is very strongly citrusy, which can only be the bergamot. Very strong Earl Grey with a lot of bitter bergamot doesn’t greatly appeal to me, so I’m a little concerned about this one. I used 1 tsp of leaf for my cup, and gave it 3 minutes in boiling water. The resulting liquor is a medium golden brown, and I added a splash of milk.
As it turns out, I needn’t have worried about the bergamot being too strong. To taste, it’s actually a pleasant balance between sweet, malty black tea and bittersweet, citrusy bergamot. It’s a tiny bit perfumey, but not terribly so. I think the milk has helped to calm this one down a bit, but I like the creaminess it adds even if it’s not the recommended way to drink Earl Grey. In any case, it’s deliciously smooth and well flavoured – one of the nicer Earl Greys I’ve tried in a while. I’d consider restocking this one.