Ceylon Orange Pekoe

Tea type
Black Tea
Ingredients
Black Teas, Ceylon Black Tea
Flavors
Honey
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by teepland
Average preparation
Boiling 5 min, 0 sec 9 g 20 oz / 591 ml

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  • “I received a box of this tea from one of my tea-drinking co-workers (thanks, Tatyana!). We have been sharing our favorite teas with each other. This is what she and her husband drink...” Read full tasting note
    75

From Loyd

Ceylon is the tea produced in the emerald Sri Lanka – “a breathtaking land”. It gives a strong beautiful, amber-coloured infusion and an intense aroma. As opposed to many other countries, tea is still hand-picked in Ceylon; in most cases, only two young leaves and a leaf bud are picked. Let LOYD become your guide across the land of unknown sensations, where the flavour of tea infusion is more noble than ever before.
The LOYD leaf tea line is a collection produced on the basis of carefully selected teas, mostly “single origin” ones, prepared especially for true lovers of this noble drink. The blends offered by Mokate come from selected tea gardens from different corners of our word. Let the ebony intensity of this aromatic black tea make every moment in time nicer, to help you discover magic in everything that surrounds you. Let it enchant you, because LOYD offers tea with a hint of magic.

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1 Tasting Note

75
105 tasting notes

I received a box of this tea from one of my tea-drinking co-workers (thanks, Tatyana!). We have been sharing our favorite teas with each other. This is what she and her husband drink regularly.

The dried leaves are very long and thin—tightly-rolled; very dark—black. It reminds me of other Ceylon teas I’ve had and enjoyed.

I steeped 9 grams of tea in 20 ounces of boiling water for 5 minutes. I followed-up with a second steeping of the tea for 7:15.

The color of the liquor was a basic kind of brown you get with most black teas. Very clear—not cloudy at all. Definitely a hearty color!

The initial aroma was of honey, which also translated into the tea. It has a pure flavor—no astringency. It carried the flavor well and was not overpowering. The second steeping did not work at all—this is a one-time use tea only.

Overall, it was very good and I would be glad to have this on a regular basis. It would make an excellent tea to have for breakfast each morning. I am glad to have been introduced to it and will be sure to keep an eye out for it in the future.

Flavors: Honey

Preparation
Boiling 5 min, 0 sec 9 g 20 OZ / 591 ML

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