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“This tea was strong, punchy and bitter. The bitterness lasted until around the eighth steep. After that it became sweeter. It became quite tasty just took a long while to get there. I steeped this...” Read full tasting note
“816” is the standard quality of unfermented Pu-erh tea, with 86 steps of processes. Tea leaves are uniform and clean with obvious silver leaves, lasting fragrance, sweet aftertaste, and orange-yellow and tender leaves at the bottom after infusion.
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2011 Yunnan Longrun Puerh Tea Cake Chunhui (Fermented) 357g
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Yunnan SourcingThis tea was strong, punchy and bitter. The bitterness lasted until around the eighth steep. After that it became sweeter. It became quite tasty just took a long while to get there.
I steeped this tea twelve times in a 150ml gaiwan with 8.2g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 minutes. This one might age well. Will put it away for a year and see what it tastes like.
Flavors: Bitter, Sweet
