Yunnan Longrun Puerh Tea Cake -816 (2006, Raw)

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Bitter, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Brian Dougher
Average preparation
Boiling 8 g 5 oz / 150 ml

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  • “This tea was strong, punchy and bitter. The bitterness lasted until around the eighth steep. After that it became sweeter. It became quite tasty just took a long while to get there. I steeped this...” Read full tasting note
    83

From LongRun Tea

“816” is the standard quality of unfermented Pu-erh tea, with 86 steps of processes. Tea leaves are uniform and clean with obvious silver leaves, lasting fragrance, sweet aftertaste, and orange-yellow and tender leaves at the bottom after infusion.

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1 Tasting Note

83
1758 tasting notes

This tea was strong, punchy and bitter. The bitterness lasted until around the eighth steep. After that it became sweeter. It became quite tasty just took a long while to get there.

I steeped this tea twelve times in a 150ml gaiwan with 8.2g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 minutes. This one might age well. Will put it away for a year and see what it tastes like.

Flavors: Bitter, Sweet

Preparation
Boiling 8 g 5 OZ / 150 ML

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