Coconut Amandine

Tea type
Black Tea
Ingredients
Almonds, Black Tea, Dried Coconut
Flavors
Almond, Coconut, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Red Fennekin
Average preparation
200 °F / 93 °C 3 min, 30 sec 7 oz / 200 ml

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  • “Another of the teas that I got in my December London Tea Club delivery and another good choice by whoever it is that’s in charge of personalising their packages – this was a charming, quite strong...” Read full tasting note
    80

From London Tea Club

Rich, nutty and smooth:

Almond slivers and coconut slices decorate and perfume this festive black tea. Perfect as a pudding tea, or in place of your regular morning coffee or afternoon interlude.

Best with: Christmas puddings, scones and shortbread.

About London Tea Club View company

Company description not available.

1 Tasting Note

80
121 tasting notes

Another of the teas that I got in my December London Tea Club delivery and another good choice by whoever it is that’s in charge of personalising their packages – this was a charming, quite strong black tea with just enough coconut and almond flavour to make it quite a treat!

I felt less bad about using the fill-your-own-teabags for this tea – if anything, it seemed like the perfect tea for such a brewing vessel. So, I tipped up the little test-tubes that they send the tea out in (again, see my slightly sketchy picture) and measured an approximate tea spoon full and brewed it for a good three minutes or so.

The resultant tea was delicious – a pretty strong, malty black (slightly bitter) with marvellous coconut and almond notes. Admittedly, the nutty flavours could have been a little stronger, but given the amounts of almond/coconut I can still see in the remaining tea, there’s a good chance that I just didn’t get much in this first cup.

Either way, I really enjoyed it and wasn’t disappointed. I reused the bag (somewhat bravely, as the leaves did look on the broken side) and was pleasantly surprised by the resulting cup – it was noticeably nuttier (probably helped by the much longer steeping time – a good while over 4 minutes – and the fact that the strong, malty black tea was a little weaker).

So, that’s two out of two so far. There’s just the Ceylon left – if these first two are anything to go by, I’m sure I’m love that one too :D

Flavors: Almond, Coconut, Malt

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 7 OZ / 200 ML

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