2003 Cang'er Xiaguan

A Pu'erh Tea from

Rating

82 / 100

Calculated from 2 Ratings
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Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Astringent, Bread, Fruity, Herbaceous, Juicy, Menthol, Sweet, Watermelon, Caramel, Flowers, Honey, Honeysuckle, Pastries, Rooibos, Sugarcane, Tangy
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 5 oz / 150 ml of water
Set water temperature to 195 °F / 90 °C
Use 8 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“I liked this quite a surprising bit; makes me want to hunt down some more Cang’ers. Not qi-bangy, but delicious. LuckyCatTeaShop already hit a lot of the flavor notes I’d mention. This is super...” Read full tasting note
“2003 Cang’er Xiaguan -Liquid Proust Sheng Puerh cake sample 8.21g/150ml gaiwan 195°F 10s rinse Infusion 1: 10s Added 5 seconds to each infusion (2-8) Infusion 9- 60s, 10 – 65s Dry cake: It was a...” Read full tasting note

Description

Sheng Puerh Cake
2003 Cang’er Xiaguan

About Liquid Proust Teas

Company description not available.

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