“Never did taste the cocoa here. This was a light, slightly sweet, pleasant genmaicha the other day. It may have lost some of its subtleties over the years, but is still a tasty cup.” Read full tasting note
“I was in the mood for something ricey, so I figured “Why not add some chocolate and drink it?” The smell of the dry leaf is sooo cocoa-ey. It smells like a dark chocolate bar. For my first...” Read full tasting note
“I’m torn with this one….. The genmaicha base (or blend) is just spectacular, amazing, phenomenal – it seems almost sacrilegious to add stuff to it. With nothing added this could easily be one of...” Read full tasting note
“Oh wow, the aroma of this tea is lovely, both before and after steeping. I don’t even know how to describe it. I swear I’m tasting soy sauce though, which sounds insane, but then again I probably...” Read full tasting note
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