2006 Keyixing Daqishu

Tea type
Pu'erh (sheng) Blend
Ingredients
Pu Erh Tea
Flavors
Peppermint, Smooth, Sweet, Vanilla
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Marshall Weber
Average preparation
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  • “Ahhh Yiwu, my good friend. This stuff is quite nice! Last of 3 samples from LP. On the fence about caking it. Definitely can see this tea becoming great with a bit more age. Not sure what the smell...” Read full tasting note
    80

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1 Tasting Note

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144 tasting notes

Ahhh Yiwu, my good friend. This stuff is quite nice! Last of 3 samples from LP. On the fence about caking it. Definitely can see this tea becoming great with a bit more age.

Not sure what the smell of the wet leaves are but it’s familiar. Maybe some tea tree oil with a back end of peppermint? Or maybe Aloe? Strange. None of that note comes through in the liquor. Anyways, the longevity is nice at 10+ infusions. Can do this one at boiling for sure and still no astringency or bitterness. Nice, sweet aftertaste that lingers for 1-2 minutes. Smooth, easy mouthfeel. One of the easiest drinking shengs I’ve had.

Dry leaf: peppermint, tea tree oil?
Wet leaf: same
Flavor: Smooth, vanilla, sweet.

Flavors: Peppermint, Smooth, Sweet, Vanilla

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