Two Year Rye Barrel Stored 2021 Gabpu Taiwanese Hybrid Puerh

Tea type
Black Pu'erh Blend
Ingredients
Not available
Flavors
Bright, Cacao, Caramel, Chocolate, Cocoa, Flan, Peanut, Tannin
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by beerandbeancurd
Average preparation
Not available

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From Liquid Proust Teas

2021 assamica varietal of tea in Taiwan produced as a puerh.
This 2 year barrel storage pretty much seals this tea as a hybrid tea that’s more like a hongcha that taste of the deepest ruby chocolate notes possible.

About Liquid Proust Teas View company

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1 Tasting Note

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364 tasting notes

Warmed leaves smell, at various points throughout the session, like flan, caramel, cocoa powder. Pours medium tan and graduates to reddish-brown.

Nose starts thin, like a faraway peanut and chocolate bar. Taste also starts thin with some green-noted cacao. Kind of stalls out in medium-black territory, the nose and body never quite catching up to the promise the warm leaves made. Ah, well.

Flavors: Bright, Cacao, Caramel, Chocolate, Cocoa, Flan, Peanut, Tannin

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