Da Zhai-zi Old Teashop 2011

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Butter, Metallic, Mint, Musty, Sweet
Sold in
Not available
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Yang-chu
Average preparation
195 °F / 90 °C 0 min, 15 sec 5 g 4 oz / 118 ml

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  • “This is part of a revolutionary series that I suppose I’m gathering. Though the description says that it is dry-stored, that is most certainly NOT the case. This cake was received on April of...” Read full tasting note
    82

From Lin Cang Dragon Phoenix Tea Company

Dry stored raw pu’er of big leaf shaqing maocha variety. Purchased for the revolutionary appeal of the packaging.

About Lin Cang Dragon Phoenix Tea Company View company

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1 Tasting Note

82
63 tasting notes

This is part of a revolutionary series that I suppose I’m gathering. Though the description says that it is dry-stored, that is most certainly NOT the case. This cake was received on April of 2014. Upon sampling, I was duly unimpressed. First, it just didn’t taste very good and second the lingering haunt of must made me feel like the cake had been stored in someone’s dank basement. Whatever questions the cake posed diminished, as the moldy taste only seemed to emerge more forcefully and there was much astringency to boot. – See more at: http://universotea.com/content/dragon-phoenix-tea-company-great-village-old-teashop-%C2%A02011#sthash.GrZfelNe.dpuf

Flavors: Butter, Metallic, Mint, Musty, Sweet

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 4 OZ / 118 ML

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