“The aroma of this kind of reminded me of honey butter and buttered veggies – more specifically buttered asparagus or green peppers, even. I like the aroma! The taste is very crisp and clean. It...” Read full tasting note
Production Year
2010
Production Season
Spring, harvested on April 2nd
Production Site
Zhejiang Province, Hangzhou, Weng Jia Shan (Geographic Patent Site). Single estate.
Style
Cultivar
Chao Qing (stir-fry to kill enzyme)
Long Jing Jiu Keng Group
Pack Size
0.9 oz. (25g pack)
Price per unit
$20
Product #
2fljwjsqunti
Company description not available.