“SIPDOWN! I know I have had this one before because the bag was opened and half gone…must have forgotten to log Oooooops! Anyhow…this one is VERY forgiving! I over infused by several minutes and...” Read full tasting note
“I’ve never really done gong fu style steeping before (isn’t that what you’d call multiple short steepings? Correct me if I’m wrong!) but I had this packet left over in my sample collection and...” Read full tasting note
“I love Oolong – and this is so good. Roasty, but not overwhelmingly so. Pleasant nutty sweetness with a faint note of bitter. Delicious! YUM! I just got finished writing my full-length review...” Read full tasting note
“For starters, I habitually, but unintentionally, brew this style of TGY too strong. I think it’s probably because I don’t drink this type of tea too much and hold it up to my practices with puerh...” Read full tasting note
Production Year: 2010
Production Season: Spring
Production Region: Fujian Province
Style: Traditional charcoal roast with Tie Guan Yin and Mao Xie
More info: http://gingkobay.blogspot.com/2010/05/concept-tea-1-special-edition-tie-guan.html
Company description not available.