Thé de L'Avent

Tea type
Black Green Herbal Blend
Ingredients
Black Tea, Cinnamon, Cocoa Peels, Green Tea, Marigold Petals, Natural Caramel Flavor, Natural Vanilla Flavor, Orange Peel
Flavors
Coconut, Burnt Sugar, Caramel, Orange Zest, Vegetal, Walnut, Cocoa, Thick
Sold in
Loose Leaf
Caffeine
Not available
Certification
Fair Trade, Kosher, Organic
Edit tea info Last updated by MissB
Average preparation
Boiling 2 min, 15 sec 12 oz / 365 ml

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8 Tasting Notes View all

  • “Another share from MissB – thank you!! Daaaang, this was good! I had no clue what it was supposed to be, but I actually really enjoyed it. My best guess was rhubarb or sour cherry, which apparently...” Read full tasting note
    86
  • “I love the balance of flavours in this brew and that the tea base is quite good and able to come through. I can taste a mild coconutty flavour. Thanks to MissB for making up a sample of this one...” Read full tasting note
    86
  • “Sipdown (167) So I am genuinely confused but I cold brewed this for quite some time and the end result is black cherry. What? Where is that element even coming from? So very strange but still quite...” Read full tasting note
  • “Sipdown (125)! Thank you MissB for the sample! I finished it off a few days ago as a cold brew. I tried it blindly, meaning without any prior knowledge about the ingredients or what the tea was...” Read full tasting note
    69

From Les Jardins de Gaia

Petit à petit les jours s’égrainent, l’esprit de Noël s’installe. Notes gourmandes additionnées d’un soupçon de cannelle et d’agrumes, ce thé rond et chaud, équilibre entre noir et vert, s’inspire des saveurs du temps des préparatifs. Patience, plus que quelques jours…

Composition: Thé noir, thé vert, caramel, vanille, écorces de cacao, morceaux de cannelle, écorces d’orange, pétales de souci.

Gradually the days are shelled, the Christmas spirit takes hold. Gourmand notes added a hint of cinnamon and citrus, this round and hot tea, balance between black and green, inspired by the flavors of preparation time. Patience, a few days …

Composition: Black tea, green tea, caramel, vanilla, cocoa shells, pieces of cinnamon, orange peel, marigold petals

About Les Jardins de Gaia View company

Company description not available.

8 Tasting Notes

86
4953 tasting notes

Another share from MissB – thank you!!

Daaaang, this was good! I had no clue what it was supposed to be, but I actually really enjoyed it. My best guess was rhubarb or sour cherry, which apparently is wildly off (although I swept through a couple tasting notes, and VariaTEA picked up black cherry, and Roswell Strange got stone fruits, so… maybe I’m not so crazy).

Anyways, regardless of what this was, it was good, and I’d like more, thanks. I have one generous cupful left; hopefully it’s as good as the first!

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86
833 tasting notes

I love the balance of flavours in this brew and that the tea base is quite good and able to come through. I can taste a mild coconutty flavour.

Thanks to MissB for making up a sample of this one for me to try

Flavors: Coconut

Preparation
Boiling 2 min, 15 sec 3 tsp 13 OZ / 375 ML

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5951 tasting notes

Sipdown (167)

So I am genuinely confused but I cold brewed this for quite some time and the end result is black cherry. What? Where is that element even coming from? So very strange but still quite tasty. This tea is truly unique and I am grateful to MissB for the opportunity to try it.

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69
11221 tasting notes

Sipdown (125)!

Thank you MissB for the sample!

I finished it off a few days ago as a cold brew. I tried it blindly, meaning without any prior knowledge about the ingredients or what the tea was supposed to taste like. Having now read the ingredients I think I was a little off, though some of my conclusions aren’t exactly leaps either.

The first thing I noticed was mild cocoa notes; they were a touch powdery like I’ve been observing lately with chocolate notes in French teas. The most interesting part of the tea to me was this note than took up most of the body of the sip; I really wanted to call it walnut but it had a bit of extra sweetness to it that wasn’t maple, like is usually paired up with walnut. I guess that’d be the caramel.

It finished with a fruitier note; I was tempted to say stonefruit ‘cause it certainly wasn’t anything berry like or tropical. Citrus definitely didn’t come to mind either, but I guess that would’ve been the accurate classification given it was apparently orange. I couldn’t figure out what the base was; I suppose that’s because it’s a cross of two different tea types.

Meh, a fairly solid tea but relatively average. MissB definitely sent several far more interesting blends my way, that’s for sure. But this wasn’t the worst!

Flavors: Walnut

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77
12394 tasting notes

I think this will be one that a bunch of the crew enjoys. Another from MissB that will be making the rounds later. this is an interesting tea because it’s a green/black cacao blend. Caramel and chocolate…. really neat and tasty. Thanks again/still for the shares MissB!

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92
1497 tasting notes

Wowza. Now this is some amazing tea! It’s like drinking a rich thick tea caramel with a hint of chocolate. It’s nuanced, and beyond divine.

Flavors: Burnt Sugar, Caramel, Cocoa, Thick

Preparation
Boiling 2 min, 15 sec 1 tsp 12 OZ / 354 ML

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