NO. 59 Assam Mokalbari Estate

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Malt
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by donkeyteaarrrraugh
Average preparation
Boiling 4 min, 0 sec 8 oz / 236 ml

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  • “During my recent hospital stay, my cousin was thoughtful enough to buy this tea for me instead of flowers….. how fortuitous for me! Since I went straight from the horse-piddle (as it’s known...” Read full tasting note
    80

From Leaf & Kettle

The Mokalbari estate is a classic garden in the Assam region of Northeastern India. Their black teas are known for being smooth and subtly sweet with a characteristically malty-rich flavor. The uniformly twisted leaves and abundance of gold tip infuse to a deep amber orange cup that is excellent enjoyed straight or with a splash of milk.

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1 Tasting Note

80
184 tasting notes

During my recent hospital stay, my cousin was thoughtful enough to buy this tea for me instead of flowers….. how fortuitous for me! Since I went straight from the horse-piddle (as it’s known around here) to my mom’s home for a week, this tea helped nurse me through the panic of “will my tummy let me have tea?” after gastrointestinal surgery. Is this tea an astounding assam? No, not really. Is it a solid citizen in the tea world that relieved my fears by easing me back into the world of caffeine with quiet malt notes and low astringency? Absolutely. Because of this, it will always have a place in my heart when things look bleak and confusing. A comforting cup has never been more welcome, and this was mine.

Flavors: Malt

Preparation
Boiling 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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