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“Very complex fragrance. Cardamom and rosewood, sweet cream and something else my nose still can’t quite figure out yet. No bitterness or astringency on the tongue. Flash steeps followed by longer...” Read full tasting note
Tea – Yancha Wulong
Harvest – Spring 2017
Origin – Xingcun, Wuyishan (Ban Yan)
Qi Lan is a cultivar recently introduced in Wuyishan with very good success so far. The unique fragrance of this tea in fact makes it hard to forget among other yancha and won already the hearts of many tea drinkers.
It is a good choice for those looking for a fragrant tea with a unique character. This version in fact is only very lightly roasted showcasing its powerful aromatic notes. It is a tea that we recommend not to wait too long to drink as its fragrance will decrease over time.
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Very complex fragrance. Cardamom and rosewood, sweet cream and something else my nose still can’t quite figure out yet. No bitterness or astringency on the tongue. Flash steeps followed by longer soaks because this one is surprisingly leggy for a relatively lighter roast yancha. Boiling water throughout. A few steeps in and a soft and creamy sweetness lingers along with that mineral hit I so enjoy. Tastes very much like a formosa and a yancha had a child.
Flavors: Cardamom, Cinnamon, Coriander, Cream, Green Wood, Mineral, Nutmeg, Orchids, Sweet
