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White Tea
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Edit tea info Last updated by Roswell Strange
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3 Tasting Notes View all

From Lao Kombucha

Delicate Nan Mei white tea harvested in Yunnan, China
These young silver buds from wild tea trees offer a refined mouthfeel. Discover hints of zest and citrus notes with delicate finish reminiscent of the flavours from a honeydew melon.

Ingredients:
Water, kombucha culture* (bacterial and yeast cultures), cane sugar*, white tea Nan Mei.

*certified organic

About Lao Kombucha View company

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3 Tasting Notes

13719 tasting notes

Snagged from a cafe around Old Port on the afternoon we were walking around there. I just needed quick hydration, and kombucha seemed like a good fix. I love the new branding that Lao is using – it’s super sleek and modern. The kombucha is as good, if not better, than I remember it. It’s so impressive to me how well they’ve captured the light and refreshing distinct taste of the Nan Mei wild white tea. It’s a little honeydew or citrus tasting but also has the delicate notes of rosemary/pine I get from that tea too.

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