Sencha of the Earth

A Green Tea from

Rating

83 / 100

Calculated from 15 Ratings
Tea type
Green Tea
Do you recommend this tea?
Recommend to Facebook friends
Tweet this tea on Twitter
Ingredients
Not available
Flavors
Basil, Bok Choy, Creamy, Freshly Cut Grass, Grass, Nuts, Ocean Air, Pine, Smooth, Umami, Vegetable Broth, Zucchini, Broth, Floral, Hay, Peas, Sakura, Salt, Savory, Silky, Spinach, Sweet, Vegetables, Astringent, Broccoli, Brussels Sprout, Evergreen, Kale, Nori, Roasted, Seaweed, Vegetal, Clean, Fresh, Fruity, Green, Pollen, Salad Greens, Squash, Tart, Earth, Bitter, Honey, Nutty, Spices, Bark
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 9 oz / 271 ml of water
Set water temperature to 170 °F / 76 °C
Use 5 g of tea
Steep for 1 min, 30 sec
Join the largest Community of Tea Experts
Review this tea
Save to your wishlist
Add to your cupboard
Edit tea info

24 Tasting Notes View all

“Thanks Brian for this one!!! This is wonderful! I really like this! It has a fresh veggies type smell before infusing and after it smells like steamed asparagus! The taste is like a...” Read full tasting note
“This is a fantastic Sencha. Each time I try a tea from Obubu I am impressed by the flavor. No exception with this tea. There is an earthiness to this Sencha that I don’t think I’ve experienced in...” Read full tasting note
“So far, none of Obubu’s teas have really made me think, ’I’ve got to try that again some day (or rather, order a bag of it at some point)’. But this one will make me reconsider. Nice to have...” Read full tasting note
“I prefer this brewed with the Standard method, not so think on the tongue. GREAT WITH SUSHI!” Read full tasting note

Description

Sencha of the Earth is medium-bodied with a smooth quality. It creates a delicate bronze-hued liquor with a hay-like aroma mixed with light notes of chamomile. The taste is decidedly floral with a strong aftertaste evocative of honeysuckles. A perfect spring harvest tea!

Taste: Sweet
Body: Medium
Texture: Rounded
Length: Long
Harvest: May
Tea Cultivar: Zairai
Origin: Wazuka
Cultivation: Unshaded
Processing: Lightly Steamed, Rolled, Dried

About Kyoto Obubu Tea Farms

It started with a single cup of tea. As the legend goes, our president Akihiro Kita, or Akky-san, visited Wazuka, Kyoto one fateful day. At the time, Akky-san was still a college student in search for life's calling. After trying the region's famous Ujicha (literally meaning tea from the Uji district), he immediately fell in love and his passion for green tea was born. He had finally found what he was looking for in that one simple cup of tea. After fifteen years of learning to master the art of growing tea from tea farmers in Wazuka, Kyoto Obubu Tea Farms was born and as they say, the rest is history. So what's an Obubu? Obubu is the Kyoto slang for tea. Here in the international department we call ourselves Obubu Tea. That's "Tea Tea" for the bilinguals. We love tea so much, we just had to have it twice in our name. Now Obubu means more than just tea to us. It means, family, friends, passion and the place we call home. More than just tea. Though the roots of Obubu stem from tea, it has become more than that over the years. Obubu is an agricultural social venture, operating with three (1) bring quality Japanese tea to the world (2) contribute to the local and global community through tea (3) revitalize interest in tea and agriculture through education.

Teas Similar to Sencha of the Earth

Recommended Teas to Try