Russian Morning N°24

Tea type
Black Tea
Ingredients
Assam Black Tea, Ceylon Black Tea, Chinese Black Tea
Flavors
Autumn Leaf Pile, Citrus, Earth, Malt, Mineral, Raisins, Smoke, Smooth, Tannic, Tobacco, Bitter, Cocoa, Coffee, Dark Chocolate, Sweet, Tea
Sold in
Loose Leaf, Sachet
Caffeine
High
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 30 sec 6 g 52 oz / 1523 ml

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47 Tasting Notes View all

  • “I was inspired to try this one again. In my previous attempts I’ve had some difficulty in getting the steeping parameters right. It doesn’t seem to be a very forgiving blend, and I have a strong...” Read full tasting note
    84
  • “Tea of the morning; back to SF after spending 3 days in Portland. I tried to go to as many tea shops as I could but I certainly missed a few. The trip was very enjoyable aside from the rain. This...” Read full tasting note
    91
  • “I had a small pot of this at lunch with my croque monsieur at a little French Cafe neaar work. This is a lovely breakfast blend. It starts out golden sweet like an assam and the flavor builds with...” Read full tasting note
  • “I saw this neat discussion on Russian Tea and I thought I’d give it a go with some strawberry jam in my Kusmi Russian Morning No. 24. Here’s the link to the...” Read full tasting note

From Kusmi Tea

BLEND OF BLACK TEAS FROM ASIA.

Organic Russian Morning N°24 is a truly artistic product ! An intriguing blend of three premium black teas that go perfectly together. First up is Grand Yunnan, an organic black tea from China offering subtle notes. Next is an organic black Ceylon tea, full-bodied with hints of chocolate. Last but not least, we have the powerful flavors of an Assam black tea.

INGREDIENTS
Grand Yunnan black tea*, Assam black tea*, Ceylon black tea*. *Organically grown ingredients

About Kusmi Tea View company

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47 Tasting Notes

71
62 tasting notes

I like it! It has something almost a touch floral and something very vaguely fruity, and a good tea flavour. It tastes good without sweetener, it tastes good with sweetener, it tastes good with soy milk and sweetener. I’m not that much of a fan of unflavoured black teas, and I’ve found the flavour can sometimes be a letdown. It wasn’t so with this tea. It’s not a very complex flavour or anything, but it satisfies.

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78
16 tasting notes

As of writing this I have two teas that are tied for the honor of “my favorite breakfast tea”. One is the Irish Breakfast from Adagio, the second is this one. The leaves have a rich earthy aroma with just a hint of smoke that can be a real eye-opener early in the morning. After steeping the brew has a nice dark color with a rich malty taste that really helps to fire up the senses and kick-start your day. If you like a rich full-bodied tea with complexity to use as a coffee replacement in the morning, you should give this one a try!

Preparation
Boiling 4 min, 0 sec
Andreastt

Drinking strong black teas like this in the morning is just the best way to start a day!
I always add a splash of milk to strong black tea, but no sugar. I generally don’t add sugar to tea.

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83
15 tasting notes

There is the slightest hint of smokiness in this tea, which is about all I can handle. The dominant flavor that stood out to me was honey – though I had added nothing to it. Such a tea stands out fine on its own or with a little milk.

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53
2 tasting notes

it was okay, not very strong; i might not have steeped it correctly although i did it as long as other tasters recommended (3.5 min, boiling)

would have been better with a little bit of cream

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81
36 tasting notes

This is a solid morning tea. The flavor is great by itself, strong with just a hint of sweetness that I can’t quite explain. Just really nice to sip on plain. Sometimes when I want to kick up some of my flavored green teas I’ll add a teaspoon of this. Don’t sure it I’m supposed to do that, but it still tastes great, so….

Preparation
200 °F / 93 °C 3 min, 45 sec

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72
2303 tasting notes

This is a nice hearty black tea. Something in the base isn’t super agreeable to me, maybe tasting a bit vegetal and not rich and malty enough. It’s still pretty tasty with milk, just not ideal.

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85
15695 tasting notes

Adventaggedon Day 21: Tea 5/8

I had to get over a little initial disappointment with this tea since I mistakenly assumed it was a riff on a Russian Caravan and would be a smoked tea. Instead it’s just a very pleasant breakfast blend and once I let go of my assumption I was able to really enjoy it! Quite sweet for a breakfast tea with syrupy raisin and date notes accompanying a very bold and robust overall body. Would clearly take milk and sugar well or, to be more accurate with Russian tea taking tradition, even jam. However I just liked it quite a bit on its own.

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80
3986 tasting notes

Kusmi Advent Calendar – Day 14

What a pretty wrapper! I love the ones with two contrasting colors, they look so graphic and yet elegant. I’ve been nursing/ignoring a small cup of this all day while working, not on purpose just how my day went…

I will say, it’s pleasant for a breakfast blend. I can taste all three teas – the malty raisiny intensity of the Assam, the soft and smooth earthiness of the Yunnan, and a bit of sharp citrus from the Ceylon. Still tastes tea-ish, but with a bit of interest as well. There’s a hint of mineral smokiness for me as well, likely from the Yunnan tea.

I dig it. I can’t see myself every ordering a breakfast blend though, so I likely won’t have it again.

https://www.instagram.com/p/CIypy7YA0Kh/

(today’s advent teas: https://www.instagram.com/p/CIyI3bGAi3z/)

Flavors: Autumn Leaf Pile, Citrus, Earth, Malt, Mineral, Raisins, Smoke, Smooth, Tannic, Tobacco

Preparation
200 °F / 93 °C 3 min, 0 sec 8 OZ / 236 ML
Courtney

I love your wee mug!

Cameron B.

I know! It’s from https://www.theprintedpeanut.co.uk/ but she rarely seems to have cups available.

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53
1800 tasting notes

Kusmi Advent Day 14
I was excited to see a straight black tea as an advent offering today. Unfortunately this one is not my favorite. It actually tastes a lot like the sun tea my grandma used to make when I was a kid. It’s a nice nostalgic flavor, but not particularly good.

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1711 tasting notes

Advent Day 14

I’m a little confused by the name of this tea. All the other teas I’ve had with Russian in the name have some sort of a smoky note. This one does not. It’s a good breakfasty blend. Balanced enough that I’m not getting astringency. Added a little cream and that didn’t do much to change it other than it being creamier. I’m not understanding what is special or unique or Russian about this blend. It’s not one I’d buy. :/

Courtney

I was always worried about that one for the smokiness. Good to know that’s not the case! Also, I’ve always wanted to find a tea to try the Russian tradition of tea with a spoonful of jam. I’m sure Cameron might be intrigued by that as well!

Cameron B.

Ha ha, am I just the jam person now? XD

Dustin

I’ve never heard of that tradition! Do they put the jam in the tea or alternate sips and nibbles?
You mean Cameron “The Jam” B.? LOL!

Courtney

You can find more info here: https://teaperspective.com/jam-in-tea/ (also a few other places on hits from Google). Hahah Cameron “The Jam” B. Love it!

ashmanra

I saw a cute blog belonging to a young Russian man who said the jam spoon in the teacup is why Russians instinctively close one eye when drinking tea, even if there is no jam! He said cherry was traditional.

Courtney

Cherry jam sounds amazing ashmanra!

Dustin

Cool article, thanks! There was a blend that AQ2T did called Russian Bonfire which was a smoky tea, like the typical Russian Caravan, but it had jammy notes in it. I guess this tradition must have been Lauren’s inspiration!
Cameron should totally be in a band with that new name! It sounds so rock n roll!

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