Sencha Fukuyu

Tea type
Green Tea
Ingredients
Not available
Flavors
Hay
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Satu M
Average preparation
175 °F / 79 °C 1 min, 30 sec 17 oz / 500 ml

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2 Tasting Notes View all

  • “I’ve had this a few times now and it’s been pretty much the same experience each time. It’s a drinkable sencha but it’s not as juicy as some I’ve had. The dry leaf is very fine and tends toward a...” Read full tasting note
    68

From Kusmi Tea

Sencha Fukuyu
Refreshing Japanese green tea

In Japan, this green tea with rolled, rather than folded leaves is viewed as being a ‘welcome drink’ for guests. In fact, it’s one of the most popular teas here. It is clear in colour and its subtle flavour and oceanic and vegetal notes make for a highly refreshing liquor.

Rich in catechins, green tea is recognized as a good source of antioxidants.

We suggest to enjoy this tea during the whole day.
Main flavour : Oceanic notes

About Kusmi Tea View company

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2 Tasting Notes

68
1994 tasting notes

I’ve had this a few times now and it’s been pretty much the same experience each time. It’s a drinkable sencha but it’s not as juicy as some I’ve had. The dry leaf is very fine and tends toward a grassy fragrance. The steeped tea is yellowish green, with some floaters (the fine leaves of sencha always do this when I steep in the Breville).

The steeped tea doesn’t have a strong aroma, just a light grassy/hay thing going on.

I don’t find the tea as flavorful as some senchas I’ve had. It’s not bitter, but not sweet. It has a vaguely hay like note, not vegetal, not buttery.

It’ll be easy to sip down when I want a green tea but don’t want to think about it too much.

Flavors: Hay

Preparation
175 °F / 79 °C 1 min, 30 sec 2 tsp 17 OZ / 500 ML

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